Chobani Chooses Fly Creek Cider Mill Pumpkin Butter for Autumn Promotion

Chobani SOHO, Chobani Yogurt’s one-of-a-kind Mediterranean yogurt bar in New York City, has chosen Fly Creek Cider Mill pumpkin butter as the featured topping for an autumn promotion of their famous Greek-style yogurt.

"We're quite honored to be picked by Chobani's flagship store to be their topping for their plain, 0 percent yogurt," Fly Creek co-owner Bill Michaels said. "They're mixing our Fly Creek Cider Mill brand pumpkin butter as well as pumpkin seeds, walnuts and honey. It's just an amazing taste and a taste of fall."

The SOHO store concept is Chobani’s first retail outlet developed by founder and CEO Hamdi Ulukaya to create dishes reflecting the various ways he enjoyed yogurt growing up in Turkey.

Menu choices include toppings such as fig and walnut, pistachio and dark chocolate, or cucumber and olive oil all served in a glass dish to be taken home for further enjoyment of individual Chobani creations.