BBQ Journey

It's hard to go wrong with ribs. They are a barbecue staple and usually at the forefront of big time barbecue competitions. This week, you wanted me to make sweet and sticky ribs from "Ribs, Chops, Steaks & Wings" by Dr. BBQ.

Are you ready for a simple dish that is perfect for your next picnic or dinner party? Just about every dinner party or barbecue I've been to includes some form of potato or macaroni salad.

Add bacon to anything and it will taste better. That is never truer than with scallops. I do not care much for scallops as an appetizer or a dinner. Put them over pasta, and I'm asking what that sponge thing is in my food. Sautee them in garlic and butter, and I'm asking where's the flavor...

I'll say it right now: I hate mushrooms. HATE, HATE, HATE mushrooms. And when you voted spicy pepperoni-stuffed mushrooms the winner for this week's recipe from Dr. BBQ's "NFL Gameday Cookbook," I was a little nervous. These were actually pretty tasty, for mushrooms. Best yet, they were also incredibly easy.

The Fourth of July is one of the biggest BBQ days of the year. Here are some recipes from the barbecue journey and Emily the Intern's kitchen for you to enjoy at your family picnic or 4th celebration. Click on the title to get the recipe...

Go to any bar in America and you'll likely find potato skins on the menu. They are vessels for all sorts of goodies, like jalapenos, chives, scallions, cheese, bacon, and many more. This week's recipe from Dr. BBQ's "NFL Gameday Cookbook" is a basic stuffed potato skin, filled with bacon, green peppers and cheese...

Probably the two top food staples when you throw a barbecue are hamburgers and hot dogs. They're quick, easy and still taste great. That's the theme behind my latest adventure using a recipe from Dr. BBQ's "NFL Gameday Cookbook." It's bratwurst with beer, butter and onions.

Give me the most orange, processed, over-priced delicious cup of KFC macaroni and cheese and I'm a happy man.

A few months ago, I made raspberry-honey mustard chicken wings. I wrote then, and I'll write it again now, chicken wings are incredibly receptive to sauces. If there is any sauce you like on any other dish, it will probably taste good on a chicken wing.

When Lewis and Clark traversed the great American landscape, they must have encountered similar obstacles that I did while making this week's Barbecue Journey. I realize how hyperbolic that may seem to you. But after you screw up a recipe so badly, and you have the pressure of the Journey bearing down on you, it becomes all too real.