What’s for Easter Dessert? It’s a Big Chuck Peep Pie, of Course (audio)

It is week number 14 in my ongoing New Year Resolution to make one meal a week for a full year.

Since it was Easter, I thought dessert. And I thought Peeps. Why not, we had hundreds of them around the house. So "Peep Pie" was the answer. The photos are below but if you want to hear me tell you the whole story of the Peep Pie, click here and take a listen:

white chocolate morsels

mix white and dark chocolate chips

melt a cup of peanut butter and drizzle over the chocolate

line the skillet with colorful marshmallow Peeps

bake in the oven at 350-degrees for 12 minutes, or until everything is gooey throughout, then line with graham crackers and serve with a scoop of vanilla ice cream

very good mixture of everything but NOT FOR A PERSON WHO HAS SUGAR ISSUES! Wow....

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