It’s Blueberry Season in Otsego County, New York

The start of blueberry season is eagerly awaited by berry enthusiasts and farmers alike. Typically beginning in late spring and extending into summer, the timing varies by region and climate. In the United States, for example, blueberry season can start as early as April in southern states like Florida and Georgia, while northern states such as Maine and Michigan reach their peak harvest in July and August. Here in Central New York, due to the warm and wet weather, berries are thriving and some local farms are open for business.

Blueberries thrive in well-drained, acidic soil and need plenty of sunlight. As the days grow longer and warmer, blueberry bushes burst into bloom with delicate white or pale pink flowers. These blossoms give way to small green berries that gradually swell and ripen, turning deep blue or purple when ready to be picked. The sight of bushes heavy with clusters of plump, juicy berries is a hallmark of the season.

Harvesting blueberries is often done by hand to ensure the fruit remains intact and undamaged. Many farms invite the public to pick their own berries, offering a fun outdoor activity and supporting local agriculture. Locally, seek out blueberry picking in Otego, Milford, and Worcester, respectively.

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Blueberry season brings an abundance of culinary possibilities. Fresh blueberries can be enjoyed straight from the bush, added to cereals and salads, baked into pies and muffins, or transformed into jams and preserves. Beyond their delicious flavor, blueberries are celebrated for their health benefits, being packed with antioxidants, vitamins, and fiber. The start of blueberry season is a celebration of nature’s bounty, promising delightful flavors and nutritious rewards.