The Surprising Place New York State Wegmans Gets Venison From
We are still a couple of months away from the start of New York State’s whitetail deer hunting season. While there’s already been plenty of discussion about deer hunting and some of the rule changes taking effect this fall, the regular season won’t officially get underway until October.
Have you been seeing deer on your trail cameras or wandering through your backyard? It certainly seems like New York’s whitetail population is thriving. Open social media this time of year and your feed is probably filled with photos of spotted fawns or bucks growing impressive velvet-covered antlers.
Venison Is Running Low This Time of Year
For many hunters, this is about the time of year when the venison supply in the freezer starts to run low, or is completely gone. After a summer filled with backyard cookouts, it’s easy to go through plenty of venison burgers, steaks, hot dogs, and sausage.
Related: New UNLIMITED Doe Permit Law in New York State
If you’re craving venison before hunting season returns, you may have noticed that some grocery stores carry it year-round. But have you ever wondered where that venison comes from?
Why Grocery Stores Can’t Sell Wild New York Venison
In New York State, strict laws regulate the sale of venison. Hunters are not allowed to sell meat from wild deer they harvest. Instead, venison can only be shared with family and friends or donated through approved programs.
"Hunters may not sell, barter, or exchange venison for goods or services".
Grocery stores can only sell farm-raised venison from licensed suppliers. These regulations help prevent poaching and ensure the meat is properly inspected and traceable.
Where Wegmans Gets Its Venison
I was recently shopping at Wegmans and noticed they had a selection of venison and other game meats available. It made me curious: where does Wegmans get its venison?
The answer is thousands of miles away.
According to the packaging, Wegmans sources its venison from farm-raised deer in New Zealand. The company proudly highlights the origin of its venison, which comes from carefully managed farms known for producing high-quality game meat.
"Founded in 1985, D'Artagnan produces great tasting products by partnering with small farms and ranches committed to natural, sustainable practices and no use of added antibiotics or hormones. Our Venison comes from a certified producer in New Zealand where the deer roam and feed on tall-grass pastures in a pristine environment".
It’s fascinating to think that the venison available in a grocery store here in New York comes from animals raised halfway around the world.
I’ve tried it before, and it’s delicious.
Why Hunters Love Venison
There are plenty of reasons why hunters enjoy eating venison. First and foremost, wild venison is a natural, free-range source of protein. It’s also very lean compared to many cuts of beef, making it a popular choice for people looking for a healthier alternative.
Several physicians I’ve spoken with have even recommended venison as part of a balanced diet because of its high protein content and relatively low fat.
Before long, the days will get shorter, cooler weather will arrive, bucks will shed the velvet from their antlers, and another New York deer season will be here.
Hunting licenses will be available soon, so be sure to review this year’s regulations and any rule changes before heading into the woods.
Good luck this season, and hopefully you’ll be able to fill your own freezer with organic, wild New York venison.