Big Chuck Says “No Thanks” to This Food Item! Ouch…..
I love pickled eggs. You know, that big murky jar up behind the bar or on the grocery store meat case. Hard boiled eggs immersed in a secret spicy garlicky broth.
I have been eating them all my life, and in fact my parents made them by the thousands at our little grocery store back in the 1950s and 1960s...